"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
avocado tomato red onion cilantro salt lime juice cumin
Dice the tomato and onion. For the tomato, make sure you scoop out the extra seeds/juices so you're only left with the flesh. Chop up some cilantro. Put the avocado in a bowl. Add the diced tomato and onion. Add the cilantro. Add all the seasonings and lime juice. Use a fork to combine all the ingredients making sure the mash up the avocado pieces.
My recipes aren't very precise... so feel free to adjust the seasonings, etc., based on how you like things to taste!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.