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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Foil Corn on the Cob with Husk Recipe

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This recipe for Foil Corn on the Cob with Husk is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough ears of corn for each person to have one
4 Tbsp salt
1 large pot of water

Butter
Seasoned Salt
Black Pepper
Any other spices as desired (taco seasoning works well)

Heavy Duty Aluminum Foil
Directions:
Directions:
Peel down corn husks carefully. Maintain the outer husks (don't remove them from cob). Remove inner husks and silk.

Add salt to large pot of water. Add corn and let soak in salted water for about 10 minutes.

Melt butter. Brush each ear of corn with butter. Sprinkle desired spices lightly on to ear of corn.

Cover ear of corn back up with husks. Wrap corn securely in foil.

Place in coals or on grill for about 20-30 minutes, turning several times.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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