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Dutch Oven Red Hot Apple Cobbler Recipe

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This recipe for Dutch Oven Red Hot Apple Cobbler, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shafer Family
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12" oven
Serves 8

1 box white cake mix (plus ingredients to make cake according to box directions - usually water, eggs, and oil)
2 cans apple pie filling
4 Tbsp butter (1/2 stick), cut into 8 pieces
1/4 cup sugar
1 cup red hot candies

Directions:
Directions:
Lightly oil dutch oven.

Mix pie filling, sugar, and red hot candy in dutch oven.

Make the cake mix according to box directions. Pour over pie filling. Top with pieces of butter.

Bake until the cake turns golden brown, about 30-40 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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