"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grilled Cheese Sandwiches Recipe

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This recipe for Grilled Cheese Sandwiches, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Shafer
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 loaves sandwich bread (enough for 32 slices total)
1 lb American Cheese, individually pre-sliced (enough for 16 slices)
1 - 2 sticks butter, softened

Directions:
Directions:
For each sandwich, butter one side each of two slices of bread. Place on non-stick pan or griddle on camp stove to begin to brown.

Open cheese and place slice on bread. Use spatula to flip one piece of bread on top of cheese to make sandwich. Continue to grill until sandwich is golden brown on both sides.

Be careful with temperature control so the sandwiches don't get the chance to burn.

Serves 8, 2 sandwiches each

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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