"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

BREAKFAST BISCUITS Recipe

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This recipe for BREAKFAST BISCUITS, by , is from The DEMBOSKI / FIEBER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SKI DEMBOSKI
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. all purpose flour
1 Tbsp baking powder
1/2 tsp. salt
1/2 C. Crisco shortening
1 C. milk

Directions:
Directions:
Preheat oven to 450
Sift dry ingredients together in a large bowl.
Cut in Crisco until it looks like fine bread crumbs. Make a well in the middle and add the milk.
Stir with a fork until mixed well.
The dough should be a little wetter than pizza dough.
Grease a baking sheet.
Drop from a tablespoon onto the greased baking sheet.
Place in preheated 450 oven and bake for 15 minutes.
Makes 10 - 12 biscuits

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe can be doubled, tripled, or even quadrupled if I show up for breakfast. Don't forget to make my "World Famous Country Gravy" to put on top of these hot biscuits.

 

 

 

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