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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BREAKFAST BISCUITS Recipe

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This recipe for BREAKFAST BISCUITS is from The DEMBOSKI / FIEBER Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. all purpose flour
1 Tbsp baking powder
1/2 tsp. salt
1/2 C. Crisco shortening
1 C. milk
Directions:
Directions:
Preheat oven to 450º
Sift dry ingredients together in a large bowl.
Cut in Crisco until it looks like fine bread crumbs. Make a well in the middle and add the milk.
Stir with a fork until mixed well.
The dough should be a little wetter than pizza dough.
Grease a baking sheet.
Drop from a tablespoon onto the greased baking sheet.
Place in preheated 450º oven and bake for 15 minutes.
Makes 10 - 12 biscuits
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe can be doubled, tripled, or even quadrupled if I show up for breakfast. Don't forget to make my "World Famous Country Gravy" to put on top of these hot biscuits.

 

 

 

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