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Mexican Torte Recipe

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Mexican Torte image
Janet Eller

 

This recipe for Mexican Torte, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Younger Ivers
Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 avocados, pureed, (optional)
16 ounces sour cream
1 1/2 pounds ground beef or turkey
1 package taco seasoning
1 can refried beans
1 bottle picante sauce
1 pound Monterey Jack cheese, grated
2 - 3 fresh tomatoes, chopped

Directions:
Directions:
Mix avocados and 4 ounces sour cream to make guacamole, and set aside. Brown meat and drain. Add seasoning mix. In a 9x13 baking dish, layer meat, guacamole, beans, picante sauce, sour cream, cheese, and tomatoes. Bake at 350 for 1/2 hour. Serve with nacho chips.

 

 

 

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