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TC Meatloaf Recipe

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This recipe for TC Meatloaf, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 medium yellow onion, diced
1 tablespoon extra-virgin olive oil
1 garlic clove, minced
2 lbs. ground beef (85% lean)
2 large eggs
3/4 cup fresh bread crumbs
1 tablespoon chopped, fresh oregano ( or 1/2 tablespoon dried oregano
2 tablespoons Dijon mustard
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons ketchup

Directions:
Directions:
1. Preheat oven to 350

2. In a skillet over medium heat, saute the onion in the oil until golden. Add the garlic and saute for 1 or 2 minutes (be careful not to burn the garlic.) Remove from heat and set aside to cool.

3. In a bowl, combine beef, eggs, onion, bread crumbs, oregano, mustard, salt and pepper. Form a loaf (approximate 7" x 5" x 3" in size) and place it in a roasting pan. Cover the loaf evenly with the ketchup. Bake loaf for 1 hour, until it reaches and internal temperature of 145. Remove and allow to rest slightly, the cut into 1/2" slices.

Personal Notes:
Personal Notes:
Tom Colicchio

 

 

 

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