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Pina Colada Cake Recipe

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This recipe for Pina Colada Cake, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, May 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1/4 cup oil
1 1/2 cup water
2 eggs
1 15oz. can cream of coconut
1 large cool whip
2 cups shredded coconut

Directions:
Directions:
1. Preheat oven 350. Pour oil in a 13 x9 pan and coat sides and dump cake mix in pan.

2. Pour in water, eggs and 1 cup coconut and stir well (will be lumpy and runny)

3. Bake for 30 minutes. With a fork poke holes in top of cake while hot and pour cream of coconut over entire cake. Smooth with spoon

4. Let cool in refrigerator for 1 hour or more. Mix other 1 cup coconut with cool whip and spread on cake.

5. Refrigerate and serve cold

 

 

 

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