"Hunger is the best sauce in the world."--Cervantes

Dutch Baby Recipe

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This recipe for Dutch Baby, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Evenski
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
c. butter or margarine
3 eggs
c. flour
c. milk
tsp. vanilla

Directions:
Directions:
Place butter or margarine in a 10-inch ovenproof skillet, and heat in a 400 F oven to melt. Process the eggs in a food processor until frothy. Alternate adding flour and milk through the chute until the mixture is thoroughly blended. Add vanilla. Pour batter into hot skillet and bake for 20 to 25 mins. until browned and puffy. This should look like a giant popover; if not, give it to the dog.

Serve with hot syrup.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
Sarah's favorite breakfast.

 

 

 

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