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Cinnamon Swirl Cake Recipe

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This recipe for Cinnamon Swirl Cake, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup light brown sugar
1/2 cup pecans, chopped
2 teaspoons cinnamon
1 package white cake mix
1 1/3 cup fat free buttermilk
3/4 cup egg beaters (egg substitute)
1/3 cup sugar
1 teaspoon vanilla

Directions:
Directions:
1. Preheat oven 325. Combine brown sugar, pecan's and cinnamon and set aside. Beat cake mix, buttermilk, egg beaters, sugar and vanilla at medium speed until blended.

2. Pour 1/3 cake batter into greased and floured bunt pan. Sprinkle with half to the brown sugar mix. Repeat layers twice ending with batter

3. Bake 325 for 45 minutes until a toothpick comes out clean. Cool in pan 10 minuets then remove.

 

 

 

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