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Cinnamon Swirl Cake Recipe

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This recipe for Cinnamon Swirl Cake is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup light brown sugar
1/2 cup pecans, chopped
2 teaspoons cinnamon
1 package white cake mix
1 1/3 cup fat free buttermilk
3/4 cup egg beaters (egg substitute)
1/3 cup sugar
1 teaspoon vanilla
Directions:
Directions:
1. Preheat oven 325º. Combine brown sugar, pecan's and cinnamon and set aside. Beat cake mix, buttermilk, egg beaters, sugar and vanilla at medium speed until blended.

2. Pour 1/3 cake batter into greased and floured bunt pan. Sprinkle with half to the brown sugar mix. Repeat layers twice ending with batter

3. Bake 325º for 45 minutes until a toothpick comes out clean. Cool in pan 10 minuets then remove.

 

 

 

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