"The belly rules the mind."--Spanish Proverb

Chocolate Crunch Bars Recipe

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This recipe for Chocolate Crunch Bars, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruby Pinter
Added: Tuesday, May 5, 2009


1/2 cup butter
2 eggs slightly beaten
1 tsp. salt
1 cup sugar
3/4 cup flour
1/2 tsp. baking powder
1 square unsweetened chocolate or choco-bake
1 cup chopped nuts
1 pt. marshmallow creme
1 cup chocolate chips
1 cup peanut butter
1 cup Rice Krispies

Beat butter, eggs, salt, sugar, flour and baking powder for one minute. Add chocolate, melted, and nuts; beat 1/2 minute more. Put in greased 9x13" pan and bake at 350 for 15 minutes or until toothpick comes out clean. Remove from oven and while warm, put marshmallow creme on them. Put them back in oven and bake 3 minutes longer. Take out and spread marshmallow creme evenly over bars. Cool. In a saucepan, melt chocolate chips and peanut butter over low heat. Add Rice Krispies. Spread mixture over cooled bars and refrigerate. Freezes well.




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