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BBQ Vinegar Chicken Recipe

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This recipe for BBQ Vinegar Chicken, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Poltrock
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
1/2 cup melted butter
1 tbsp. salt
small onion, grated or cut into tint pieces
Juice of one lemon
apple cider vinegar
1 or 2 cloves of grated garlic

Directions:
Directions:
Par boil chicken pieces, but not too long.
Measure juice of one lemon in a cup, and fill the rest with apple cider vinegar. Combine all ingredients and heat thoroughly, letting it simmer to mingle the flavors. Marinade par-boiled chicken for 30-60 minutes and grill. Baste chicken with the mix while on the grill.

Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
1 hour including par boiling
Personal Notes:
Personal Notes:
Really unique flavor. Better than throwing sugary BBQ on your meat! Thanks to my Mom, Nancy Poltrock.

 

 

 

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