"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BBQ Vinegar Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BBQ Vinegar Chicken, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Poltrock
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup water
1/2 cup melted butter
1 tbsp. salt
small onion, grated or cut into tint pieces
Juice of one lemon
apple cider vinegar
1 or 2 cloves of grated garlic

Directions:
Directions:
Par boil chicken pieces, but not too long.
Measure juice of one lemon in a cup, and fill the rest with apple cider vinegar. Combine all ingredients and heat thoroughly, letting it simmer to mingle the flavors. Marinade par-boiled chicken for 30-60 minutes and grill. Baste chicken with the mix while on the grill.

Number Of Servings:
Number Of Servings:
variable
Preparation Time:
Preparation Time:
1 hour including par boiling
Personal Notes:
Personal Notes:
Really unique flavor. Better than throwing sugary BBQ on your meat! Thanks to my Mom, Nancy Poltrock.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

667W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!