"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sugared Peanuts Recipe

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This recipe for Sugared Peanuts, by , is from The White Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara (Monfort) Blake
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts peanuts
2 cups sugar
3/4 cup water
1 teaspoon cinnamon

Directions:
Directions:
Mix all together in a large pot and boil, stirring well, until the water cooks out. Turn out on a cookie sheet, separating as much as possible. Cook in a 350 oven for 25-30 minutes watching closely so they don't burn. Cool. Turn out with a spatula, store in a dry airtight container.

 

 

 

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