"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Kiss cookies Recipe

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This recipe for Chocolate Kiss cookies, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Tuesday, May 5, 2009


1 cup Crisco
1 cup Peanut butter
1 cup brown sugar

1/4 cup milk
2 tsp. vanilla
2 eggs
3 1/2 cups flour
2 tsp. soda
1 tsp. salt

1/2 cup white sugar
chocolate kisses

Mix together Crisco, peanut butter & brown sugar.
Add milk, vanilla, eggs and mix.
Add flour, soda, salt & mix
Shape into balls and roll in sugar
Place on ungreased cookie sheet
Top with a chocolate kiss and press into center.
Bake 375 for 8 min.




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