"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mound Balls Recipe

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This recipe for Mound Balls, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
2 cans(3 1/2 oz) coconut
5 cups powdered sugar
1/2 cup margarine
1 tsp vanilla
2 cups pecans

1 bag chocolate chips
1/2 bar parafin

Directions:
Directions:
Combine first 6 ingredients
Chill
Roll into balls
Melt choco chips and parafin
Dip balls in chocolate
Place on waxed paper

Personal Notes:
Personal Notes:
Mom's favorite candy bar

 

 

 

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