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Grandma Cheyne's Rice Pudding Recipe

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This recipe for Grandma Cheyne's Rice Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Murphy
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. vanilla
3/4 c. short grain rice
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. sugar
2 TBSP butter
2 1/2 c. milk

Directions:
Directions:
Put all ingredients except milk into 1.5 L casserole and pour 1/2 c. boiling water over top and stir until butter melts a bit. Add milk, stir and cover.

Bake at 350 for 50 minutes. It will thicken a lot as it cools.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour (includes cooking time)

 

 

 

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