"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Box Oven Pineapple Upside Down Cake Recipe

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This recipe for Box Oven Pineapple Upside Down Cake, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim Miller
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
White Cake Mix
Ingredients to prepare cake mix (such as water, oil, and eggs)
Pineapple Rings
Brown Sugar
Butter

Directions:
Directions:
Using a box oven made out of a wine box, you can make individual pineapple upside down cakes.

Bake the cakes in cleaned and de-labeled tuna fish sized cans.

Mix cake batter by directions on box.

Place a tablespoon of brown sugar and a teaspoon of butter in the bottom of each can.

Place one pineapple ring on the sugar and butter.

Cover with cake batter 3/4 of the way full.

Bake in the box oven until done.

Number Of Servings:
Number Of Servings:
Varies

 

 

 

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