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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes Ritz crackers, crushed
½ c. sugar
½ c. melted margarine
1 6 oz. frozen orange juice, thawed
1 can Eagle Brand (Sweetened
condensed)
8 oz. Whipped topping
2 cans drained, Mandarin oranges
1 can drained, Pineapple tidbits (15- oz.)
Directions:
Directions:
First 2 ingredients - mix to crumb stage (save some crumbs for the top) and then add margarine and line a 9x13 in. pan.
Mix orange juice, Eagle Brand, whipped topping. Add oranges and pineapple. Top with remainder of crumbs.
Number Of Servings:
Number Of Servings:
20-24
Personal Notes:
Personal Notes:
A great salad dessert.

 

 

 

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