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Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Kuchta
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes Ritz crackers, crushed
c. sugar
c. melted margarine
1 6 oz. frozen orange juice, thawed
1 can Eagle Brand (Sweetened
condensed)
8 oz. Whipped topping
2 cans drained, Mandarin oranges
1 can drained, Pineapple tidbits (15- oz.)

Directions:
Directions:
First 2 ingredients - mix to crumb stage (save some crumbs for the top) and then add margarine and line a 9x13 in. pan.
Mix orange juice, Eagle Brand, whipped topping. Add oranges and pineapple. Top with remainder of crumbs.

Number Of Servings:
Number Of Servings:
20-24
Personal Notes:
Personal Notes:
A great salad dessert.

 

 

 

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