"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Irresistible Irish Soda Bread Recipe

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This recipe for Irresistible Irish Soda Bread, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LOIS MEYERS
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups All-Purpose Flour
1 Tablespoon Baking Powder
1/3 Cup Sugar
1 Teaspoon Salt
1 Teaspoon Baking Soda
1 Egg, Lightly Beaten
2 Cups Buttermilk
1/4 Cup Butter, Melted

Directions:
Directions:
Preheat oven to 325. Grease a 9x5 inch loaf pan. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 - 20 Minutes -1 1/2 hours total
Personal Notes:
Personal Notes:
"A very easy, very good tasting bread. Best if made the day before, or several hours before serving."

 

 

 

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