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Tortilla Rolls Recipe

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This recipe for Tortilla Rolls is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz.) packages cream cheese
(1oz.) pkg Hidden Valley ranch dressing mix
2 scallions, chopped
5 (12 in.) flour tortillas
1 (4 oz.) jar pimentos
1 (4 oz.) can diced green chili peppers
1 (2.25 oz.) can sliced black olives
Directions:
Directions:
Mix cream cheese, dressing mix and scallions in a bowl. Drain pimentos, chili peppers and olives. Spread tortillas with cream cheese mixture. Put equal amounts of drained vegetables on top. Roll tightly. Chill in refrigerator for at least 2 hours. Slice into 3/4 inch slices.
Personal Notes:
Personal Notes:
My motto: keep it simple. Then everyone is relaxed and everyone has a good time!

 

 

 

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