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Tortilla Rolls Recipe

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This recipe for Tortilla Rolls, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Evenski
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz.) packages cream cheese
(1oz.) pkg Hidden Valley ranch dressing mix
2 scallions, chopped
5 (12 in.) flour tortillas
1 (4 oz.) jar pimentos
1 (4 oz.) can diced green chili peppers
1 (2.25 oz.) can sliced black olives

Directions:
Directions:
Mix cream cheese, dressing mix and scallions in a bowl. Drain pimentos, chili peppers and olives. Spread tortillas with cream cheese mixture. Put equal amounts of drained vegetables on top. Roll tightly. Chill in refrigerator for at least 2 hours. Slice into 3/4 inch slices.

Personal Notes:
Personal Notes:
My motto: keep it simple. Then everyone is relaxed and everyone has a good time!

 

 

 

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