"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Hummus Recipe

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This recipe for Hummus, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam McGee
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. canned chickpeas, drained - reserve liquid
1 1/2 tsp. kosher salt
4 garlic cloves, minced
1/2 c. tahini (sesame paste)
6 tbsp. fresh lemon juice (2 lemons)
2 tbsp. water or liquid from the chickpeas
8 dashes Tabasco sauce

Directions:
Directions:
Place all ingredients in food processor and process until coarsely pureed. Serve either room temperature or chilled. Will keep in refrigerators for a week.

Personal Notes:
Personal Notes:
From Ina Garten's The Barefoot Contessa

 

 

 

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