"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caitlin Tasca
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Blackeyed peas
1 can black beans
1 can shu peg corn
1 jar pimentos
1 jar jalepeno wheels
1 medium red onion
1 c. chopped celery
1 c. olive oil
1/2 apple cider vinegar
1 c. sugar

Directions:
Directions:
Mix peas, beans, corn, pimentos, jalepeno wheels, onion, and celery and rinse with water. In separate bowl mix olive oil, vinegar, and sugar. Lightly heat olive oil mixture to dissolve sugar and add to bean mixture. Serve cold with corn chips (we recommend blue corn chips).

 

 

 

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