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Kielbasa In Beer Recipe

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This recipe for Kielbasa In Beer, by , is from Great Recipe Heist of 2009: Courtesy of Kyle and Sarah, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Hess
Added: Tuesday, May 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ring of kielbasa
1 can of beer
1 c. brown sugar
(1/2 c. honey, if desired)

Directions:
Directions:
Mix beer, brown sugar, (and optional honey) together and cook until slightly thickened. Cut up kielbasa in slices (the slices will seem large but they shrink while cooking). Add to beer mixture and cook till mixture is thickened a bit more and kielbasa is smaller. Serve in a pre-heated bowl, if possible, with toothpicks on the side.

Personal Notes:
Personal Notes:
Hint: Be careful not to over-cook the kielbasa. I usually double this recipe and it's still gone in a matter of minutes.

 

 

 

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