"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake image
Justin & Bethany Hasley Andreas


This recipe for Chocolate Pudding Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bethany Hasley Andreas
Added: Tuesday, May 5, 2009


1 c. flour
1 c. chopped pecans
1 stick butter
1/4 c. powdered sugar
1 (8-oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 sm. box of vanilla pudding
1 sm. box of chocolate pudding
3 c. milk
extra Cool Whip
chocolate shavings
handful chopped pecans

Mix the flour, chopped pecans, butter, and a 1/4 c. powdered sugar together and press into a 9" X 13" pan. Bake at 350 for 20 min. Cool. Mix the cream cheese, 1 c. powered sugar and Cool Whip and spread over the cooled crust. Make the pudding based on the box directions. You can make the two boxes together. Spread over the cream cheese layer. Cover with more Cool Whip. Sprinkle top with chocolate shavings and the handful of chopped pecans.

Personal Notes:
Personal Notes:
Bethany is the wife of Justin Andreas, the daughter of Hugh & Joy (Hollenshead) Hasley & the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. For non chocolate lovers you can substitute strawberry pudding for the chocolate pudding.




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