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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Pudding Cake Recipe

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This recipe for Chocolate Pudding Cake is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. chopped pecans
1 stick butter
1/4 c. powdered sugar
1 (8-oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 sm. box of vanilla pudding
1 sm. box of chocolate pudding
3 c. milk
extra Cool Whip
chocolate shavings
handful chopped pecans
Directions:
Directions:
Mix the flour, chopped pecans, butter, and a 1/4 c. powdered sugar together and press into a 9" X 13" pan. Bake at 350º for 20 min. Cool. Mix the cream cheese, 1 c. powered sugar and Cool Whip and spread over the cooled crust. Make the pudding based on the box directions. You can make the two boxes together. Spread over the cream cheese layer. Cover with more Cool Whip. Sprinkle top with chocolate shavings and the handful of chopped pecans.
Personal Notes:
Personal Notes:
Bethany is the wife of Justin Andreas, the daughter of Hugh & Joy (Hollenshead) Hasley & the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. For non chocolate lovers you can substitute strawberry pudding for the chocolate pudding.

 

 

 

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