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Impossible Coconut Custard Pie Recipe

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This recipe for Impossible Coconut Custard Pie is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
6 tablespoons unsalted butter, room temperature
1 cup sugar
1 cup firm-packed coconut
4 large eggs
2 teaspoons vanilla
1/4 teaspoon salt
1/2 cup bisquick
Directions:
Directions:
1. Preheat oven 350º, combine all ingredients in a blender, and blend until smooth

2. Pour into a greased and floured 10" pie pan

3. Bake 35 - 40 minutes, until firm and nicely browned
Personal Notes:
Personal Notes:
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