"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Egg Noodles & Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Noodles & Peas, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
egg noodles, any size
frozen peas
butter
Parmesan cheese

Directions:
Directions:
1. Cook egg noodles, when almost cooked, add frozen peas for a few minutes to thaw

2. Drain well and add butter and mix well

3. Sprinkle Parmesan cheese on top

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!