"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nutella Peanut Butter Chip Cookies Recipe

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This recipe for Nutella Peanut Butter Chip Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jami Little
Added: Monday, May 4, 2009


1 1/3 cups flour
2 T unsweetened cocoa
1/4 tsp. baking powder
1/4 tsp. baking soda
pinch of salt
7 T unsalted butter, at room temperature
2/3 cup granulated sugar
1/3 cup light brown sugar
2/3 cup Nutella
1/2 tsp. vanilla extract
1 large egg
1/2 cup peanut butter chips
1/2 cup toasted and skinned hazelnuts, coarsely chopped (optional)

Preheat oven to 350 F. Sift together flour, cocoa, baking powder, baking soda, and salt. Set aside. Cream together butter and both sugars until light and fluffy. Mix in Nutella and vanilla extract, add egg.

Add flour mixture and mix until just incorporated. Add peanut butter chips and hazelnuts, if desired.

Drop tablespoons of dough 2 inches apart onto parchment lined baking sheets. Bake for 7-8 minutes until the edges look set. Cool on baking sheet for 5 minutes then carefully remove to cooling racks.




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