"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Terpay
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small or 1/2 large cabbage, sliced
1 medium onion, sliced
salt and pepper to taste
1/4 cup mayonnaise
1 can cream of chicken soup, undiluted
1 stick butter
1 cup grated cheddar cheese
French fried onions

Directions:
Directions:
Place sliced cabbage in 3 qt casserole.
Add onion
Melt 1/2 stick butter and pour over cabbage.
Sprinkle with salt and pepper.
Combine soup and mayonnaise; spread over cabbage mixture.
Melt remaining 1/2 stick of butter and add cheese; pour over cabbage mixture.
Bake 35 minutes at 350
Place French fried onions on top and bake 6 more minutes or until golden brown

 

 

 

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