"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shellie's Taco Dip Recipe

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This recipe for Shellie's Taco Dip, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Terpay
Added: Monday, May 4, 2009


1 lb chopped meat/cooked and drained
1 pkg taco seasoning mix
11.5 oz. jar salsa
8 oz. cream cheese
8 oz. ricotta cheese
8 oz. shredded cheddar cheese

First Layer
Blend together cream and ricotta cheeses
Put in baking dish
Second Layer
Mix together meat, salsa, and taco mix, then spread on top of cheese
Top Layer
Shredded cheddar

Bake at 350 for 30 minutes




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