"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Mexican Mess Dip, by Mom, is from The Farrell Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese 8 oz. cottage cheese 1 pkg. taco seasoning mix green onions green peppers tomatoes ripe olives cheddar cheese
Mix together cream cheese and cottage cheese. Spread in bottom of a flat dish Sprinkle 1/2 pkg of taco seasoning Layer the chopped vegetables Sprinkle the rest of the taco seasoning Top with shredded cheddar cheese. Serve with taco or tortilla chips
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.