"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Mexican Mess Dip, by Mom, is from The Farrell Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese 8 oz. cottage cheese 1 pkg. taco seasoning mix green onions green peppers tomatoes ripe olives cheddar cheese
Mix together cream cheese and cottage cheese. Spread in bottom of a flat dish Sprinkle 1/2 pkg of taco seasoning Layer the chopped vegetables Sprinkle the rest of the taco seasoning Top with shredded cheddar cheese. Serve with taco or tortilla chips
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