"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Puff dessert Recipe

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This recipe for Cream Puff dessert, by , is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, May 4, 2009


1 c. water
1 stick margarine
1Cup flour
4 eggs
8 oz. cream cheese, softened
2 1/2 cups milk
3 pkg. sm. vanilla instant pudding
cool whip
chocolate syrup

Bring water and margarine to a boil.
Stir in 1 c. flour, turn down heat and stir until it forms a ball.
Remove from heat and add 4 eggs, one at a time.
Stir well until spreadable texture.
spread in a greased jelly roll pan.
Bake at 400 for 25 minutes. Cool completely.

Filling: Blend with mixer, cream cheese,milk and vanilla pudding until thickened.
Spread over cooled crust.
Top with cool whip and drizzle chocolate syrup.
Keep refrigerated.




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