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Cream Puff dessert Recipe

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This recipe for Cream Puff dessert is from The Farrell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. water
1 stick margarine
1Cup flour
4 eggs
Filling:
8 oz. cream cheese, softened
2 1/2 cups milk
3 pkg. sm. vanilla instant pudding
cool whip
chocolate syrup
Directions:
Directions:
Bring water and margarine to a boil.
Stir in 1 c. flour, turn down heat and stir until it forms a ball.
Remove from heat and add 4 eggs, one at a time.
Stir well until spreadable texture.
spread in a greased jelly roll pan.
Bake at 400 for 25 minutes. Cool completely.

Filling: Blend with mixer, cream cheese,milk and vanilla pudding until thickened.
Spread over cooled crust.
Top with cool whip and drizzle chocolate syrup.
Keep refrigerated.

 

 

 

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