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Brodetto (Brudet) Recipe

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This recipe for Brodetto (Brudet), by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marinka Franulovic
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 kg (2 lb) mixed fish
2-3 onions
2 dl olive oil
2-3 tomatoes, peeled and chopped
1 dl wine vinegar
1 bay leaf
rosemary (optional)
2 cups red wine
1 tsp black pepper
salt

Directions:
Directions:
Sauté onion in olive oil until soft. Add tomatoes. Place fish on top of broth. Add vinegar, salt, pepper, bay leaf and rosemary. Add so much wine that fish is covered. Do NOT add water. Simmer gently over low heat for 1-2 hours. Do NOT cover nor stir; just shake skillet occasionally. Serve with polenta.

Number Of Servings:
Number Of Servings:
6

 

 

 

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