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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Calamari with Potatoes Recipe

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This recipe for Baked Calamari with Potatoes is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg (2 lb) calamari, whole
1 kg (2 lb) potatoes, peeled and cut in round slices
100 ml (1 /2 cup) olive oil
salt, black pepper
Directions:
Directions:
Preheat the oven to 165 C (330 F). Season potatoes with salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. Top with remaining potato slices. Pour olive oil over it. Cover and bake over a low heat for 1 hour, until the potatoes are tender. Serve hot from the oven.
Number Of Servings:
Number Of Servings:
6

 

 

 

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