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Baked Calamari with Potatoes Recipe

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This recipe for Baked Calamari with Potatoes, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marinka Franulovic
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 kg (2 lb) calamari, whole
1 kg (2 lb) potatoes, peeled and cut in round slices
100 ml (1 /2 cup) olive oil
salt, black pepper

Directions:
Directions:
Preheat the oven to 165 C (330 F). Season potatoes with salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. Top with remaining potato slices. Pour olive oil over it. Cover and bake over a low heat for 1 hour, until the potatoes are tender. Serve hot from the oven.

Number Of Servings:
Number Of Servings:
6

 

 

 

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