"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Spice Drop Cookies Recipe

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This recipe for Apple Spice Drop Cookies, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Women's Club of Bishkek
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup butter, softened
2/3 Cup sugar
2/3 Cup brown sugar
1 egg
1/4 Cup apple juice
2 1/4 Cup flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 Tsp. nutmeg
1 Cup apples, peeled (2 GRANNY SMITHS), finely chopped
1 Cup walnuts, chopped

FROSTING:
1/4 Cup butter, softened
3 Cups powdered sugar
1 tsp. vanilla
3-4 Tbs. apple juice

Directions:
Directions:
Preheat oven to 375F (190C) degrees.

In a mixing bowl cream the butter and the sugars together.
Beat in the egg and apple juice.
Combine the dry ingredients in a small bowl and gradually add the dry ingredients to the sugar mix, blend well and then add the apples and walnuts.

Place on a greased cookie sheet 2 inches (4.4cm)apart.
Bake for 13 minutes or until golden brown

Place on wire rack to cool.

Frosting:

Add the sugar, butter, vanilla and apple juice together and mix until smooth.
Frost cooled cookies.

 

 

 

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