"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Left Over Chicken Croquettes Recipe

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This recipe for Left Over Chicken Croquettes, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

International Women's Club of Bishkek
Added: Monday, May 4, 2009


3T butter,
1/2c milk,
1/2c chicken broth,
4T flour
1 tsp snipped parsley,
1tsp snipped celery leaves
1 tsp grated onion,
1 tsp (15ml) lemon juice,
1/4 tsp (.5g) salt,
dash paprika, nutmeg and pepper,
1 1/2c (350g) finely diced cooked chicken,
1 1/2c (350g) bread crumbs
2 eggs beaten for wash

Melt butter.
Add milk and chicken broth. Whisk in flour and cook, stirring until sauce thickens.

Add: snipped parsley, lemon juice, grated onion, salt, paprika, nutmeg and pepper. Mix well.

Add the finely diced cooked chicken and salt.
Spread out on flat pan and chill.

With wet hands shape into balls.
Roll in bread crumbs.
Dip in beaten egg and reroll in crumbs. Chill again. Fry in oil until golden brown on all sides.




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