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Pennsylvania Dutch Red Cabbage Recipe

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This recipe for Pennsylvania Dutch Red Cabbage, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

International Women's Club of Bishkek
Added: Monday, May 4, 2009


2 tbs. bacon grease (substitutions can be made)
4c shredded red cabbage
2c cubed apple
1/4c brown sugar
1/4c vinegar
1 1/4tsp. salt
Dash pepper
1/2 tsp. caraway seed (optional)
1/2tsp ground cloves
1T flour
1/4c water

Heat drippings; add remaining ingredients.
Cook over low heat, stirring occasionally until cabbage is of desired tenderness.




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