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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pennsylvania Dutch Red Cabbage Recipe

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This recipe for Pennsylvania Dutch Red Cabbage is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. bacon grease (substitutions can be made)
4c shredded red cabbage
2c cubed apple
1/4c brown sugar
1/4c vinegar
1 1/4tsp. salt
Dash pepper
1/2 tsp. caraway seed (optional)
1/2tsp ground cloves
1T flour
1/4c water
Directions:
Directions:
Heat drippings; add remaining ingredients.
Cook over low heat, stirring occasionally until cabbage is of desired tenderness.

 

 

 

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