"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Russian Tea Cakes/ Snow Balls/Mexican Wedding Cakes Recipe

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This recipe for Russian Tea Cakes/ Snow Balls/Mexican Wedding Cakes, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Women's Club of Bishkek
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1c butter
1/2c powdered sugar
1 tsp. vanilla
2 1/4c flour
3/4c chopped nuts
tsp. salt

Directions:
Directions:
Shape into 1 (2.2cm) balls and bake at 400F (200C) until lightly golden

Roll in powdered sugar when still warm. Cool and roll again for good coverage.

 

 

 

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