"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Feta Flambé Recipe

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This recipe for Shrimp Feta Flambé, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

International Women's Club of Bishkek
Added: Monday, May 4, 2009


1 white onion chopped
2 ribs celery sliced
½ c olive oil
15 oz. can diced tomatoes
4 oz. chopped chili peppers
2 T. chopped fresh cilantro
½ tsp. seasoned salt
½ tsp. cayenne pepper
2 cloves garlic minced
2 ½ lbs. shrimp lightly cooked
½ lb feta cheese
¼ c vodka
Hot cooked rice

In sauce pan sauté onions and celery in oil until transparent. Add tomatoes, green chilies, cilantro, salt pepper and garlic. Cover and simmer 45 minutes.

Add shrimp and spoon into buttered 3 qt. baking dish. Crumble cheese over shrimp.

Bake uncovered at 350 for 10 -15 min. Remove from oven. When ready to serve, pour heated vodka over shrimp and flame. Serve hot over rice.

Personal Notes:
Personal Notes:
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