"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shrimp Feta Flambé Recipe

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This recipe for Shrimp Feta Flambé, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Women's Club of Bishkek
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white onion chopped
2 ribs celery sliced
½ c olive oil
15 oz. can diced tomatoes
4 oz. chopped chili peppers
2 T. chopped fresh cilantro
½ tsp. seasoned salt
½ tsp. cayenne pepper
2 cloves garlic minced
2 ½ lbs. shrimp lightly cooked
½ lb feta cheese
¼ c vodka
Hot cooked rice

Directions:
Directions:
In sauce pan sauté onions and celery in oil until transparent. Add tomatoes, green chilies, cilantro, salt pepper and garlic. Cover and simmer 45 minutes.

Add shrimp and spoon into buttered 3 qt. baking dish. Crumble cheese over shrimp.

Bake uncovered at 350 for 10 -15 min. Remove from oven. When ready to serve, pour heated vodka over shrimp and flame. Serve hot over rice.

Personal Notes:
Personal Notes:
For a special occasion!

 

 

 

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