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Polynesian Sweet and Sour Meatballs Recipe

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This recipe for Polynesian Sweet and Sour Meatballs, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Spellmeyer
Added: Monday, May 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1lb. ground beef
1 egg
2 Tbs. flour
1/2tsp. salt
Dash ground black pepper
2 T vegetable oil
1c chicken bouillon
2 large green peppers, cut in pieces
1 large onion, cut in pieces
4 slices canned pineapple chunks
3 T cornstarch
1/2c sugar
1/4c soy sauce
1/2c vinegar
1/2c pineapple juice
Cooked rice

Directions:
Directions:
Make 16 meatball. Combine egg, flour, salt and pepper to make batter. Heat oil in skillet. Dip meatballs in batter and fry in oil until brown.

Pour out all but 1 Tbs. oil. Add c bouillon, green peppers and onion, pineapple.
Cover and cook over medium heat for 5 minutes.

Blend cornstarch, sugar, soy sauce, vinegar, pineapple juice and remaining bouillon. Add to skillet and cook, stirring constantly until mixture comes to a boil and thickens. Return meatballs to sauce and heat. Serve over cooked rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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