"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Rice - A - Roni Stuffed Cornish Hens Recipe

  Tried it? Rate this Recipe:


This recipe for Rice - A - Roni Stuffed Cornish Hens, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Monday, May 4, 2009


1 (4.3 oz) box Rice-A-Roni long grain and wild rice
1 1/2 cup water
1/2 cup orange juice
1/3 cup onion, chopped
1/3 cup celery, chopped
1 1/3 cup shredded carrots
4 (1 -1 1/2 lb rack Cornish hens)
1/4 cup melted butter
1 teaspoon dried tarragon leaves
1 clove garlic minced

1. Heat oven 375, in medium saucepan combine rice mix and seasoning package, water and 1/4 cup orange juice. Bring to a boil and reduce heat Simmer covered for 20 minutes

2. Add onions, celery and carrots cover and simmer for 5 minutes.

3.Rinse and dry hens. Stuff hens with rice mixture, tie legs.

4. Place hens, breast side up on greased rack.

5. Combine remaining orange juice, butter, tarragon and garlic.

6. Bake hens for 45 minutes then brush mixture on hens and continue baking 45-55 minutes basting frequently until hens juice run clear

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!