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Apple Cake Recipe

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This recipe for Apple Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Susan Harris
Added: Sunday, May 3, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Sugar
1 Cup Vegetable Oil
3 Eggs
2 Cup All Purpose Flour
1 1/2 Tsp. Ground Cinnamon
1 Tsp. Baking Soda
1 Tsp. Vanilla
1/2 Tsp. Salt
1/4 Tsp. Nutmeg
3 Cup Apples Chopped (about 3 medium apples)

use a 13x9 pan.
Directions:
Directions:
- Mix sugar, oil, eggs until blended.
- Stir in remaining ingredients.
- Stir in apples.
- Pour into pans.
- Bake at 350 - until tooth pick comes out clean about 35 to 45 minutes.

Frost with Caramel Frosting

 

 

 

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