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Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white or yellow cake mix
2 c. sugar
1 carton sour cream
2 pkgs coconut
1 medium carton cool whip

Directions:
Directions:
Bake the cake and cool. slice layers in half making 4 layers.
Icing---Mix sugar, sour cream and coconut and spread between cake layers (reserving 1 c. mixture)
Topping
Mix the reserved icing and cool whip together and spread on top of cake and add more coconut to top. refrigerate for 48 hours.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is better the longer it stays in the fridge but in my family it rarely last more than a day.

 

 

 

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