2 bags white chocolate chips 1 dozen large fresh strawberries
Place white chocolate chips in a double boiler or in a microwavable bowl. Heat gently until chocolate is melted. Hold each strawberry by the leaves and gently dip into the chocolate, and place on a cookie sheet covered with wax paper. Refrigerate for 30 minutes, or until chocolate is hardened. White Chocolate Strawberries can be served alone, or arranged on top of Strawberry Wedding Cake.
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