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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corn Spoon Pudding Recipe

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This recipe for Corn Spoon Pudding is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick melted butter or margarine
1 can cream style corn (16oz)
1 can whole corn w/juice (16oz)
1 cup sour cream
2 beaten eggs
1 box Jiffy corn muffin mix (8oz)
Directions:
Directions:
Mix all ingredients in order given in a greased casserole dish. Bake at 350º for 1 hour.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
1 hr. 15 min.
Personal Notes:
Personal Notes:
Scott's sister Lori shared this recipe with me. It is a great side dish and bakes up nice and moist.

 

 

 

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