"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Corn Spoon Pudding Recipe

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This recipe for Corn Spoon Pudding, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Benjamin
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter or margarine
1 can cream style corn (16oz)
1 can whole corn w/juice (16oz)
1 cup sour cream
2 beaten eggs
1 box Jiffy corn muffin mix (8oz)

Directions:
Directions:
Mix all ingredients in order given in a greased casserole dish. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
1 hr. 15 min.
Personal Notes:
Personal Notes:
Scott's sister Lori shared this recipe with me. It is a great side dish and bakes up nice and moist.

 

 

 

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