"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Cocktail Pizza Recipe

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This recipe for Crab Cocktail Pizza, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

lori amundson
Added: Sunday, May 3, 2009


1 (10 ounce) prepared thin pizza crust
3/4 cup seafood cocktail sauce
1/4 cup sour cream
2 cups shredded Monterey Jack cheese, divided
1/2 cup sliced green onion
10 ounces Crab Meat, drained
2 teaspoons lemon juice
2 Tbsp minced fresh dill
1/2 cup sliced ripe olives, drained
Freshly ground pepper to taste
1/3 cup grated parmesan

Preheat oven to 425 degrees. Place crust on 12-inch pizza pan

In small mixing bowl whisk together cocktail sauce and sour cream. Spread cocktail sauce mixture over crust. Sprinkle 1 cup Monterey Jack cheese over sauce mixture. Layer onion and crabmeat. Sprinkle with lemon juice and dill. Layer with ripe olives. Season with pepper to taste. Sprinkle with Parmesan and remaining 1 cup Monterey Jack cheese.

Bake 8 - 10 minutes. Cool 5 minutes. Cut into wedges or squares and serve immediately.




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