"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
In a black skillet brown 4 tbsp. sugar. After sugar has browned put in a saucepan and add 2 c. sugar and 1 c. milk and let it boil until it forms a soft ball, stirring all the time it is cooking. Remove from heat. add butter and beat by hand until icing is cool and the right consistency to spread on cake.
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