"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lorene's Old Timey Caramel Icing Recipe

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This recipe for Lorene's Old Timey Caramel Icing, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. plus 4 tbsp. sugar
1 c. milk
1 stick Butter

Directions:
Directions:
In a black skillet brown 4 tbsp. sugar. After sugar has browned put in a saucepan and add 2 c. sugar and 1 c. milk and let it boil until it forms a soft ball, stirring all the time it is cooking. Remove from heat. add butter and beat by hand until icing is cool and the right consistency to spread on cake.

Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is good on a vanilla cake

 

 

 

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