"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Picata Recipe

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This recipe for Chicken Picata, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb chicken cutlets thin
flour
pan
olive oil
butter
1 can chicken broth
2 lemons
parsley

Directions:
Directions:
1. Dip cutlets in flour

2. Saute in pan with olive oil and butter until browned on both sides

3. Take out chicken, pour in 1 can of chicken broth, De-glaze pan add juice of 2 lemons and cook down for 15 minutes to make a sauce (add a little flour

4. Put chicken back in sauce and simmer until hot

5. Sprinkle with parsley and lemon

Personal Notes:
Personal Notes:
Serve with white rice, lemon slices and salad with crusty bread

 

 

 

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