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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Adams
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz) cans chunk chicken, drained
3/4 c hot sauce
2 (8 oz) bricks cream cheese
1 c blue cheese dressing
1 1/2 c shredded cheddar cheese

Directions:
Directions:
Combine chicken and hot sauce in a small bowl. In a separate bowl, combine cream cheese and blue cheese dressing. In a casserole dish, layer the cream cheese/blue cheese mixture and then the chicken and hot sauce mixture. Top with cheddar cheese. Bake in a 350F oven for approximately 20-30 minutes. It's done when it begins to brown around the edges.

Personal Notes:
Personal Notes:
Serve with crackers or tortilla chips.

 

 

 

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