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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

7 Minute Icing for Old Timey Coconut Cake Recipe

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This recipe for 7 Minute Icing for Old Timey Coconut Cake is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites at room temperature
2 ¼ c. sugar
7 ½ tbsp. water or coconut juice
3 tbsp. white corn syrup
Dash of salt
Directions:
Directions:
Mix all in top of double boiler. Over boiling water
cook for about 7 minutes beating with mixer while
it is still cooking. Continue to cook and beat until
peaks form and hold in shape or until you can drop
some on plate and it holds its shape. Then add 1 tsp. coconut flavoring and mix in the stiff egg whites.
To stack cake put bottom layer on cake plate and
spread small amount of 7 minute icing and moist
coconut on first layer.
Put 2nd layer of cake on top of 1st layer and spread icing
and coconut over that and continue until all layers are covered with icing and coconut mixture and on top layer spread coconut all around cake.
Put in refrigerator until cool. The longer it sets the
more moister the cake gets.
Preparation Time:
Preparation Time:
7-10 Min.
Personal Notes:
Personal Notes:
Lorene Thrasher Columbus, MS. 39702

 

 

 

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