"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Damn - Good - Chili Recipe

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This recipe for Damn - Good - Chili, by , is from My Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground round beef
1 large onion, chopped
1 green pepper, chopped
8 oz can tomato sauce
8 oz can water
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon oregano
1 teaspoon cumin
2 cloves garlic, minced
1 16 oz red kidney beans, rinsed and drained

Directions:
Directions:
1. Heat Dutch oven pan and brown onion, pepper

2. Add meat and brown, then add remaining ingredients except for beans

3. Cover and simmer for about an hour, add beans at about 55 minutes

4. Sever with white rice and shredded cheddar cheese

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Salad

 

 

 

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